OFFGEL electrophoresis and tandem mass spectrometry approach compared with DNA-based PCR method for authentication of meat species from raw and cooked ground meat mixtures containing cattle meat, water buffalo meat and sheep meat
| Autor: | Naveena, Basappa M., Jagadeesh, Deepak S., Jagadeesh Babu, A., Madhava Rao, T., Kamuni, Veeranna, Vaithiyanathan, S., Kulkarni, Vinayak V., Rapole, Srikanth |
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| Zdroj: | In Food Chemistry 15 October 2017 233:311-320 |
| Databáze: | ScienceDirect |
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