Study of phenolic extractability in grape seeds by means of ATR-FTIR and Raman spectroscopy
| Autor: | Nogales-Bueno, Julio, Baca-Bocanegra, Berta, Rooney, Abigail, Hernández-Hierro, José Miguel, Byrne, Hugh J., Heredia, Francisco José |
|---|---|
| Zdroj: | In Food Chemistry 1 October 2017 232:602-609 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect