Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS
| Autor: | Daud, Mohd Nazrul Hisham, Fatanah, Dian Nashiela, Abdullah, Noriham, Ahmad, Rohaya |
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| Zdroj: | In Food Chemistry 1 October 2017 232:621-632 |
| Databáze: | ScienceDirect |
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