Characterization of phenolic compounds in chia (Salvia hispanica L.) seeds, fiber flour and oil
Autor: | Oliveira-Alves, Sheila Cristina, Vendramini-Costa, Débora Barbosa, Betim Cazarin, Cinthia Baú, Maróstica Júnior, Mário Roberto, Borges Ferreira, João Pedro, Silva, Andreia Bento, Prado, Marcelo Alexandre, Bronze, Maria Rosário |
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Zdroj: | In Food Chemistry 1 October 2017 232:295-305 |
Databáze: | ScienceDirect |
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