Total determination of chloramphenicol residues in foods by liquid chromatography-tandem mass spectrometry
| Autor: | Kikuchi, Hiroyuki, Sakai, Takatoshi, Teshima, Reiko, Nemoto, Satoru, Akiyama, Hiroshi |
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| Zdroj: | In Food Chemistry 1 September 2017 230:589-593 |
| Databáze: | ScienceDirect |
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