Multi-scale NMR and MRI approaches to characterize starchy products
| Autor: | Kovrlija, R., Rondeau-Mouro, C. |
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| Zdroj: | In Food Chemistry 1 December 2017 236:2-14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kovrlija, R., Rondeau-Mouro, C. |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2017 236:2-14 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect