Synephrine – A potential biomarker for orange honey authenticity
Autor: | Tette, Patrícia A.S., Guidi, Letícia R., Bastos, Esther M.A.F., Fernandes, Christian, Gloria, Maria Beatriz A. |
---|---|
Zdroj: | In Food Chemistry 15 August 2017 229:527-533 |
Databáze: | ScienceDirect |
Externí odkaz: |