Synephrine – A potential biomarker for orange honey authenticity
| Autor: | Tette, Patrícia A.S., Guidi, Letícia R., Bastos, Esther M.A.F., Fernandes, Christian, Gloria, Maria Beatriz A. |
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| Zdroj: | In Food Chemistry 15 August 2017 229:527-533 |
| Databáze: | ScienceDirect |
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