The use of lactic acid bacteria to reduce mercury bioaccessibility
| Autor: | Jadán-Piedra, C., Alcántara, C., Monedero, V., Zúñiga, M., Vélez, D., Devesa, V. |
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| Zdroj: | In Food Chemistry 1 August 2017 228:158-166 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jadán-Piedra, C., Alcántara, C., Monedero, V., Zúñiga, M., Vélez, D., Devesa, V. |
|---|---|
| Zdroj: | In Food Chemistry 1 August 2017 228:158-166 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect