Screening and evaluation of active compounds in polyphenol mixtures by HPLC coupled with chemical methodology and its application
| Autor: | Zhao, Yue, Wang, Ying, Jiang, Zi-Tao, Li, Rong |
|---|---|
| Zdroj: | In Food Chemistry 15 July 2017 227:187-193 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect