Addition of chia seed mucilage for reduction of fat content in bread and cakes
| Autor: | Fernandes, Sibele Santos, Salas-Mellado, Myriam de las Mercedes |
|---|---|
| Zdroj: | In Food Chemistry 15 July 2017 227:237-244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Fernandes, Sibele Santos, Salas-Mellado, Myriam de las Mercedes |
|---|---|
| Zdroj: | In Food Chemistry 15 July 2017 227:237-244 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect