Spectroscopic and theoretical investigations of phenolic acids in white wines
| Autor: | Martin, Coralie, Bruneel, Jean-Luc, Castet, Frédéric, Fritsch, Alain, Teissedre, Pierre-Louis, Jourdes, Michael, Guillaume, François |
|---|---|
| Zdroj: | In Food Chemistry 15 April 2017 221:568-575 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect