Rapid ion-pair liquid chromatographic method for the determination of fenbendazole marker residue in fermented dairy products
| Autor: | Vousdouka, Venetia I., Papapanagiotou, Elias P., Angelidis, Apostolos S., Fletouris, Dimitrios J. |
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| Zdroj: | In Food Chemistry 15 April 2017 221:884-890 |
| Databáze: | ScienceDirect |
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