Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection
| Autor: | Terrado-Campos, David, Tayeb-Cherif, Khaled, Peris-Vicente, Juan, Carda-Broch, Samuel, Esteve-Romero, Josep |
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| Zdroj: | In Food Chemistry 15 April 2017 221:1277-1284 |
| Databáze: | ScienceDirect |
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