Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization

Autor: Salvo, Andrea, La Torre, Giovanna Loredana, Di Stefano, Vita, Capocchiano, Valentina, Mangano, Valentina, Saija, Emanuele, Pellizzeri, Vito, Casale, Katia Erminia, Dugo, Giacomo
Zdroj: In Food Chemistry 15 April 2017 221:1631-1636
Databáze: ScienceDirect
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