Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
| Autor: | Buniowska, Magdalena, Carbonell-Capella, Juana M., Frigola, Ana, Esteve, Maria J. |
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| Zdroj: | In Food Chemistry 15 April 2017 221:1834-1842 |
| Databáze: | ScienceDirect |
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