Proteomic analysis of coffee grains exposed to different drying process
| Autor: | Livramento, Kalynka Gabriella do, Borém, Flávio Meira, José, Anderson Cleiton, Santos, Agenor Valadares, Livramento, Darlan Einstein do, Alves, José Donizeti, Paiva, Luciano Vilela |
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| Zdroj: | In Food Chemistry 15 April 2017 221:1874-1882 |
| Databáze: | ScienceDirect |
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