Influence of water stress and storage time on preservation of the fresh volatile profile of three basil genotypes
| Autor: | Jordán, María J., Quílez, María, Luna, María C., Bekhradi, Farzaneh, Sotomayor, José A., Sánchez-Gómez, Pedro, Gil, María I. |
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| Zdroj: | In Food Chemistry 15 April 2017 221:169-177 |
| Databáze: | ScienceDirect |
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