A hybrid sorption – Spectrometric method for determination of synthetic anionic dyes in foodstuffs
| Autor: | Tikhomirova, Tatyana I., Ramazanova, Gyulselem R., Apyari, Vladimir V. |
|---|---|
| Zdroj: | In Food Chemistry 15 April 2017 221:351-355 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect