Comparative analysis of human milk and infant formula derived peptides following in vitro digestion

Autor: Su, M.-Y., Broadhurst, M., Liu, C.-P., Gathercole, J., Cheng, W.-L., Qi, X.-Y., Clerens, S., Dyer, J.M., Day, L., Haigh, B.
Zdroj: In Food Chemistry 15 April 2017 221:1895-1903
Databáze: ScienceDirect