Physicochemical properties of nixtamalized corn flours with and without germ
| Autor: | Vega Rojas, Lineth J., Rojas Molina, Isela, Gutiérrez Cortez, Elsa, Rincón Londoño, Natalia, Acosta Osorio, Andrés A., Del Real López, Alicia, Rodríguez García, Mario E. |
|---|---|
| Zdroj: | In Food Chemistry 1 April 2017 220:490-497 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect