Physicochemical properties of nixtamalized corn flours with and without germ
Autor: | Vega Rojas, Lineth J., Rojas Molina, Isela, Gutiérrez Cortez, Elsa, Rincón Londoño, Natalia, Acosta Osorio, Andrés A., Del Real López, Alicia, Rodríguez García, Mario E. |
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Zdroj: | In Food Chemistry 1 April 2017 220:490-497 |
Databáze: | ScienceDirect |
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