Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization
Autor: | Mahmoodani, Fatemeh, Perera, Conrad O., Fedrizzi, Bruno, Abernethy, Grant, Chen, Hong |
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Zdroj: | In Food Chemistry 15 March 2017 219:373-381 |
Databáze: | ScienceDirect |
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