Degradation studies of cholecalciferol (vitamin D3) using HPLC-DAD, UHPLC-MS/MS and chemical derivatization

Autor: Mahmoodani, Fatemeh, Perera, Conrad O., Fedrizzi, Bruno, Abernethy, Grant, Chen, Hong
Zdroj: In Food Chemistry 15 March 2017 219:373-381
Databáze: ScienceDirect