New isobaric lignans from Refined Olive Oils as quality markers for Virgin Olive Oils
| Autor: | Cecchi, Lorenzo, Innocenti, Marzia, Melani, Fabrizio, Migliorini, Marzia, Conte, Lanfranco, Mulinacci, Nadia |
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| Zdroj: | In Food Chemistry 15 March 2017 219:148-157 |
| Databáze: | ScienceDirect |
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