Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms
| Autor: | Dimitrić Marković, Jasmina M., Pejin, Boris, Milenković, Dejan, Amić, Dragan, Begović, Nebojša, Mojović, Miloš, Marković, Zoran S. |
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| Zdroj: | In Food Chemistry 1 March 2017 218:440-446 |
| Databáze: | ScienceDirect |
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