Improving the extraction of Ara h 6 (a peanut allergen) from a chocolate-based matrix for immunosensing detection: Influence of time, temperature and additives
| Autor: | Alves, Rita C., Pimentel, Filipa B., Nouws, Henri P.A., Silva, Túlio H.B., Oliveira, M. Beatriz P.P., Delerue-Matos, Cristina |
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| Zdroj: | In Food Chemistry 1 March 2017 218:242-248 |
| Databáze: | ScienceDirect |
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