Application of matrix solid-phase dispersion followed by GC–MS/MS to the analysis of emerging contaminants in vegetables
| Autor: | Albero, Beatriz, Sánchez-Brunete, Consuelo, Miguel, Esther, Tadeo, José L. |
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| Zdroj: | In Food Chemistry 15 February 2017 217:660-667 |
| Databáze: | ScienceDirect |
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Full Text from ScienceDirect