Electroanalytical tools for antioxidant evaluation of red fruits dry extracts
| Autor: | de Macêdo, Isaac Yves Lopes, Garcia, Luane Ferreira, Oliveira Neto, Jerônimo Raimundo, de Siqueira Leite, Karla Carneiro, Ferreira, Valdir Souza, Ghedini, Paulo César, de Souza Gil, Eric |
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| Zdroj: | In Food Chemistry 15 February 2017 217:326-331 |
| Databáze: | ScienceDirect |
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