Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products

Autor: Sinela, André, Rawat, Nadirah, Mertz, Christian, Achir, Nawel, Fulcrand, Hélène, Dornier, Manuel
Zdroj: In Food Chemistry 1 January 2017 214:234-241
Databáze: ScienceDirect