Capillary electrophoresis method with UV-detection for analysis of free amino acids concentrations in food
| Autor: | Omar, Mei Musa Ali, Elbashir, Abdalla Ahmed, Schmitz, Oliver J. |
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| Zdroj: | In Food Chemistry 1 January 2017 214:300-307 |
| Databáze: | ScienceDirect |
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