Continuous method to determine the trypsin inhibitor activity in soybean flour
| Autor: | Coscueta, Ezequiel R., Pintado, Manuela E., Picó, Guillermo A., Knobel, Gastón, Boschetti, Carlos E., Malpiedi, Luciana Pellegrini, Nerli, Bibiana B. |
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| Zdroj: | In Food Chemistry 1 January 2017 214:156-161 |
| Databáze: | ScienceDirect |
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