Enzymatic hydrolysis of phytate and effects on soluble oxalate concentration in foods
| Autor: | Israr, Beenish, Frazier, Richard A., Gordon, Michael H. |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2017 214:208-212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Israr, Beenish, Frazier, Richard A., Gordon, Michael H. |
|---|---|
| Zdroj: | In Food Chemistry 1 January 2017 214:208-212 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect