Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours
| Autor: | Ogundele, Opeolu M., Minnaar, Amanda, Emmambux, M. Naushad |
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| Zdroj: | In Food Chemistry 1 January 2017 214:655-663 |
| Databáze: | ScienceDirect |
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