Variety-based research on the phenolic content in the aerial parts of organically and conventionally grown buckwheat
| Autor: | Žvikas, V., Pukelevičienė, V., Ivanauskas, L., Pukalskas, A., Ražukas, A., Jakštas, V. |
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| Zdroj: | In Food Chemistry 15 December 2016 213:660-667 |
| Databáze: | ScienceDirect |
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