1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
| Autor: | Picone, Gianfranco, Trimigno, Alessia, Tessarin, Paola, Donnini, Silvia, Rombolà, Adamo Domenico, Capozzi, Francesco |
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| Zdroj: | In Food Chemistry 15 December 2016 213:187-195 |
| Databáze: | ScienceDirect |
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