Acrylamide formation in vegetable oils and animal fats during heat treatment
| Autor: | Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C.P. |
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| Zdroj: | In Food Chemistry 1 December 2016 212:244-249 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C.P. |
|---|---|
| Zdroj: | In Food Chemistry 1 December 2016 212:244-249 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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Full Text from ScienceDirect