The textural properties and microstructure of konjac glucomannan – tungsten gels induced by DC electric fields
| Autor: | Wang, Lixia, Zhuang, Yuanhong, Li, Jingliang, Pang, Jie, Liu, Xiangyang |
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| Zdroj: | In Food Chemistry 1 December 2016 212:256-263 |
| Databáze: | ScienceDirect |
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