Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis
| Autor: | D’Archivio, Angelo Antonio, Giannitto, Andrea, Maggi, Maria Anna, Ruggieri, Fabrizio |
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| Zdroj: | In Food Chemistry 1 December 2016 212:110-116 |
| Databáze: | ScienceDirect |
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