Complexes between ovalbumin nanoparticles and linoleic acid: Stoichiometric, kinetic and thermodynamic aspects
| Autor: | Sponton, Osvaldo E., Perez, Adrián A., Carrara, Carlos R., Santiago, Liliana G. |
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| Zdroj: | In Food Chemistry 15 November 2016 211:819-826 |
| Databáze: | ScienceDirect |
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