Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils
| Autor: | Jolayemi, Olusola Samuel, Tokatli, Figen, Ozen, Banu |
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| Zdroj: | In Food Chemistry 15 November 2016 211:776-783 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Jolayemi, Olusola Samuel, Tokatli, Figen, Ozen, Banu |
|---|---|
| Zdroj: | In Food Chemistry 15 November 2016 211:776-783 |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|
Full Text from ScienceDirect