Traceability of ‘Limone di Siracusa PGI’ by a multidisciplinary analytical and chemometric approach
Autor: | Amenta, M., Fabroni, S., Costa, C., Rapisarda, P. |
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Zdroj: | In Food Chemistry 15 November 2016 211:734-740 |
Databáze: | ScienceDirect |
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