Determination of nucleosides and nucleotides in baby foods by hydrophilic interaction chromatography coupled to tandem mass spectrometry in the presence of hydrophilic ion-pairing reagents
| Autor: | Mateos-Vivas, María, Rodríguez-Gonzalo, Encarnación, Domínguez-Álvarez, Javier, García-Gómez, Diego, Carabias-Martínez, Rita |
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| Zdroj: | In Food Chemistry 15 November 2016 211:827-835 |
| Databáze: | ScienceDirect |
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