A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method)
Autor: | Visvanathan, Rizliya, Jayathilake, Chathuni, Liyanage, Ruvini |
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Zdroj: | In Food Chemistry 15 November 2016 211:853-859 |
Databáze: | ScienceDirect |
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