Evaluation of alcohol content and metal impurities in liquid dietary supplements by sHSS-GC-FID and GFAAS techniques

Autor: Mornar, Ana, Sertić, Miranda, Amidžić Klarić, Daniela, Klarić, Ilija, Stipanović, Ksenija, Nigović, Biljana
Zdroj: In Food Chemistry 15 November 2016 211:285-293
Databáze: ScienceDirect