Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia
| Autor: | Pantelić, Milica M., Dabić Zagorac, Dragana Č., Davidović, Sonja M., Todić, Slavica R., Bešlić, Zoran S., Gašić, Uroš M., Tešić, Živoslav Lj., Natić, Maja M. |
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| Zdroj: | In Food Chemistry 15 November 2016 211:243-252 |
| Databáze: | ScienceDirect |
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