Phenolic compounds of ‘Galega Vulgar’ and ‘Cobrançosa’ olive oils along early ripening stages
| Autor: | Peres, Fátima, Martins, Luisa L., Mourato, Miguel, Vitorino, Conceição, Antunes, Paulo, Ferreira-Dias, Suzana |
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| Zdroj: | In Food Chemistry 15 November 2016 211:51-58 |
| Databáze: | ScienceDirect |
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