Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods
| Autor: | González-Centeno, M.R., Chira, K., Teissedre, P.-L. |
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| Zdroj: | In Food Chemistry 1 November 2016 210:500-511 |
| Databáze: | ScienceDirect |
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