Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines
| Autor: | Tessarin, Paola, Chinnici, Fabio, Donnini, Silvia, Liquori, Enrico, Riponi, Claudio, Rombolà, Adamo Domenico |
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| Zdroj: | In Food Chemistry 1 November 2016 210:512-519 |
| Databáze: | ScienceDirect |
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