Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
| Autor: | Cejudo-Bastante, María Jesús, Rodríguez-Morgado, Bruno, Jara-Palacios, M. José, Rivas-Gonzalo, Julián C., Parrado, Juan, Heredia, Francisco J. |
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| Zdroj: | In Food Chemistry 15 October 2016 209:348-357 |
| Databáze: | ScienceDirect |
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