Culinary practices mimicking a polysaccharide-rich recipe enhance the bioaccessibility of fat-soluble micronutrients
| Autor: | Dhuique-Mayer, Claudie, Servent, Adrien, Descalzo, Adriana, Mouquet-Rivier, Claire, Amiot, Marie-Josèphe, Achir, Nawel |
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| Zdroj: | In Food Chemistry 1 November 2016 210:182-188 |
| Databáze: | ScienceDirect |
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