Detection and characterisation of frauds in bovine meat in natura by non-meat ingredient additions using data fusion of chemical parameters and ATR-FTIR spectroscopy
| Autor: | Nunes, Karen M., Andrade, Marcus Vinícius O., Santos Filho, Antônio M.P., Lasmar, Marcelo C., Sena, Marcelo M. |
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| Zdroj: | In Food Chemistry 15 August 2016 205:14-22 |
| Databáze: | ScienceDirect |
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