Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation

Autor: Savi, Geovana D., Piacentini, Karim C., Bortolotto, Tiago, Scussel, Vildes M.
Zdroj: In Food Chemistry 15 July 2016 203:246-251
Databáze: ScienceDirect