Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation
Autor: | Savi, Geovana D., Piacentini, Karim C., Bortolotto, Tiago, Scussel, Vildes M. |
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Zdroj: | In Food Chemistry 15 July 2016 203:246-251 |
Databáze: | ScienceDirect |
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